Table Manners餐桌禮儀
在台灣把筷子插進飯裡是大忌，在日本也是——因為那是祭拜的樣子。禮儀多半有理由。
CEFR A2閱讀約 5 分鐘 · 12 個單字 · 測驗卷 100 分
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Family Dinner家庭晚餐
12 個可以點的單字 · 可以隨時暫停、轉動場景
逐字稿（15 段）
- 1Welcome to dinner at a Taiwanese home. Let's learn some table manners.歡迎來到台灣家庭的晚餐。一起來學餐桌禮儀吧。
- 2This is the host. She cooked dinner for everyone tonight.這位是主人，她今晚為大家煮了晚餐。
- 3Grandpa is the elder at this table. In Taiwan, we wait for the elders to eat first.爺爺是這桌的長輩。在台灣，要等長輩先開動。
- 4The youngest child invites the elders to eat first. That is polite.由最小的孩子請長輩先吃，這樣很有禮貌。
- 5In Taiwan, sharing dishes is normal. Everyone takes food from this shared plate.在台灣，大家一起吃菜很正常。每個人都從這盤共食的菜夾菜。
- 6Use serving chopsticks for shared dishes, not your own. This rule is about hygiene.共食的菜要用公筷，不要用自己的筷子。這條規矩跟衛生有關。
- 7When you stop eating, lay your chopsticks across the bowl or on a rest.不吃的時候，把筷子橫放在碗上或筷架上。
- 8Never stand your chopsticks upright in a bowl of rice!千萬不要把筷子直插在飯碗裡！
- 9Upright chopsticks look like incense burning for the dead. That would really upset an East Asian host.直插的筷子看起來像祭拜死者的香，會讓東亞的主人很不舒服。
- 10Don't point at people with your chopsticks. Pointing at people is rude in most cultures.不要用筷子指人。在多數文化裡，指著別人是無禮的。
- 11In Japan, you may slurp noodles. It shows you enjoy them. In Britain, it is impolite.在日本，吃麵可以吸出聲音，代表吃得很開心。在英國卻被認為不禮貌。
- 12Western manners: a crossed knife and fork means still eating. Side by side means finished.西式禮儀：刀叉交叉表示還在吃，並排放表示吃完了。
- 13In many Western restaurants, the napkin goes on your lap as soon as you sit down.在許多西式餐廳，一坐下就要把餐巾放在腿上。
- 14Most important of all: say thank you to the person who cooked.最重要的是：跟煮飯的人說謝謝。
- 15Now it's your turn. Walk around the table and click on anything you see.現在換你了。繞著餐桌走一圈，點點看你看到的每樣東西。
Rules With Reasons有理由的規矩
Table manners look like a list of random rules, but most of them exist for a reason.餐桌禮儀看起來像一堆隨機的規定，但大部分都有原因。
Some are about hygiene, some are about sharing fairly, and some carry a meaning that would upset people.有些跟衛生有關，有些跟公平分享有關，有些則帶著會讓人不舒服的意義。
Sticking chopsticks upright in a bowl of rice is the strongest example. It looks like incense burning for the dead, so it is avoided in Taiwan, China, Japan and Korea.把筷子直插在飯碗裡是最強烈的例子。那看起來像祭拜死者的香，所以在台灣、中國、日本和韓國都要避免。
Rules also differ between countries, and neither side is wrong. Knowing the difference is what matters.不同國家的規矩也不一樣，而且沒有哪一邊是錯的。知道差別在哪，才是重點。
The Ones Worth Knowing值得知道的幾條
- Never stand chopsticks in rice筷子不要直插飯裡
- Lay them across the bowl or on a rest instead. This is the one rule that would genuinely upset an East Asian host.改成橫放在碗上或筷架上。這是唯一一條真的會讓東亞主人不舒服的規矩。
- Do not point or wave chopsticks不要用筷子指人或揮舞
- Pointing at people with anything is rude in most cultures. Digging around in a shared dish to find the best piece is also frowned on.在多數文化裡用任何東西指人都不禮貌。在共食的盤子裡翻找最好的一塊，也是不受歡迎的。
- Wait for the elders等長輩先動筷
- In Taiwan the youngest usually invites the elders to eat first. In Korea you also wait for the oldest person to lift their spoon.在台灣通常由最小的人請長輩先吃。在韓國也要等最年長的人先拿起湯匙。
- Slurping depends on where you are吸麵的聲音看地方
- In Japan, slurping noodles is normal and even shows enjoyment. In Britain or the United States it is considered impolite.在日本，吸麵發出聲音很正常，甚至代表吃得開心。在英國或美國則被視為不禮貌。
- Knife and fork positions刀叉的擺法
- In Western dining, crossing them on the plate means you are still eating. Laying them together side by side means you have finished.西式用餐時，刀叉交叉放在盤上表示還在吃。並排放在一起表示吃完了。
Same Action, Different Meaning同樣的動作，不同的意思
| Action 動作 | Taiwan / Japan 台灣／日本 | Britain / USA 英國／美國 |
|---|---|---|
| Slurping noodles 吸麵有聲 | Normal 正常（日本甚至是讚美） | Impolite 不禮貌 |
| Lifting the bowl 端起碗 | Normal 正常 | Unusual 少見 |
| Sharing dishes 共食 | Normal 正常 | Less common 較少見 |
| Finishing everything 吃光 | Polite 有禮貌 | Polite 有禮貌 |
| Elbows on the table 手肘放桌上 | Not a big issue 不太在意 | Often corrected 常被糾正 |
資料查證至 2025 年底
沒有哪一欄比較高級。這張表要練的是「同一個動作在不同地方意思不同」——這件事本身比背規矩重要。
Did You Know?你知道嗎？
- The word manners comes from the same root as manual, meaning hand — it originally described how you handled yourself.manners 這個字和 manual（手的）同源，本來是在描述你怎麼「處置」自己。
- Serving chopsticks exist so that people do not use their own chopsticks in a shared dish.公筷的存在，就是為了讓大家不要用自己的筷子夾共食的菜。
- In many Western restaurants the napkin goes on your lap as soon as you sit down.在許多西式餐廳，一坐下就要把餐巾放在腿上。
- Saying thank you to the person who cooked matters more than any of the other rules.跟煮飯的人說謝謝，比上面任何一條規矩都重要。
Key Words單字表
manners/ˈmæn.ɚz/n.
禮儀
Table manners differ by country.餐桌禮儀因國家而異。
polite/pəˈlaɪt/adj.
有禮貌的
Finishing your food is polite.把食物吃完是有禮貌的。
rude/ruːd/adj.
無禮的
Pointing at people is rude.用東西指人是無禮的。
chopsticks/ˈtʃɑːp.stɪks/n.
筷子
Lay the chopsticks across the bowl.把筷子橫放在碗上。
upright/ˈʌp.raɪt/adj. / adv.
直立的
Never stand them upright in rice.絕對不要把它們直插在飯裡。
incense/ˈɪn.sens/n.
香
It looks like burning incense.那看起來像在燒香。
hygiene/ˈhaɪ.dʒiːn/n.
衛生
Some rules are about hygiene.有些規矩跟衛生有關。
elder/ˈel.dɚ/n.
長輩
Wait for the elders to start.等長輩先開動。
slurp/slɝːp/v.
吸食出聲
In Japan you may slurp noodles.在日本可以吸麵出聲。
napkin/ˈnæp.kɪn/n.
餐巾
Put the napkin on your lap.把餐巾放在腿上。
shared/ʃerd/adj.
共用的
Use serving chopsticks for shared dishes.共食的菜要用公筷。
host/hoʊst/n.
主人
Thank the host before you leave.離開前謝謝主人。
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