Table Manners · 餐桌禮儀單元測驗卷

一、單字配對（20 分）

把右邊的代號填進左邊的括號裡。

二、選擇題（30 分）

1. (    )1.Why should you never stand chopsticks upright in rice?

   1. (A) They fall over
   2. (B) It looks like incense burning for the dead
   3. (C) It is bad for the rice
   4. (D) It is hard to pick up

2. (    )2.In Japan, what does slurping noodles show?

   1. (A) That you are rude
   2. (B) That you are enjoying the food
   3. (C) That the soup is cold
   4. (D) That you are in a hurry

3. (    )3.In Western dining, what does laying the knife and fork side by side mean?

   1. (A) Bring more food
   2. (B) I am still eating
   3. (C) I have finished
   4. (D) The food is bad

4. (    )4.What are serving chopsticks for?

   1. (A) Cooking
   2. (B) Taking food from shared dishes
   3. (C) Eating dessert
   4. (D) Decoration

5. (    )5.In Taiwan, who usually starts eating first?

   1. (A) The youngest
   2. (B) The elders
   3. (C) The host's guest
   4. (D) Everyone at once

6. (    )6.Which rule is the same in both East Asia and the West?

   1. (A) Lifting the bowl
   2. (B) Slurping
   3. (C) Finishing your food is polite
   4. (D) Elbows on the table

三、填空（每題填一個單字）（30 分）

1. 1.Pointing at people with your chopsticks is ____.（提示：無禮的）
2. 2.Never stand chopsticks ____ in a bowl of rice.（提示：直立的）
3. 3.It looks like ____ burning for the dead.（提示：香）
4. 4.Some table rules exist because of ____.（提示：衛生）
5. 5.In Taiwan you wait for the ____ to start eating.（提示：長輩（複數））
6. 6.In a Western restaurant, put the ____ on your lap.（提示：餐巾）

四、簡答（用英文回答，一到兩句即可）（20 分）

1. 1.Why do table manners differ between countries?為什麼各國的餐桌禮儀不一樣？

2. 2.Name one rule about hygiene and one rule about meaning.說出一條跟衛生有關、一條跟意義有關的規矩。