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Nutrition · 營養單元測驗卷

食物 Food · CEFR B1 · 滿分 100 分

教師用 · 含解答
班級 ______________座號 __________姓名 ______________日期 ______ / ______得分 __________

  1. 一、單字配對（20 分）

    把右邊的代號填進左邊的括號裡。

    1. 1.nutrient(    )
    2. 2.protein(    )
    3. 3.fat(    )
    4. 4.calorie(    )
    5. 5.serving(    )
    6. 6.label(    )
    7. 7.ingredient(    )
    8. 8.fibre(    )
    9. 9.vitamin(    )
    10. 10.digest(    )
    1. A.營養素
    2. B.卡路里
    3. C.成分
    4. D.消化
    5. E.脂肪
    6. F.標示
    7. G.維生素
    8. H.蛋白質
    9. I.份量
    10. J.纖維

  2. 二、選擇題（30 分）

    1. (    )1.Which nutrient builds and repairs the body?

      1. (A) Carbohydrate
      2. (B) Protein
      3. (C) Fat
      4. (D) Fibre

    2. (    )2.Which nutrient gives the most energy per gram?

      1. (A) Carbohydrate
      2. (B) Protein
      3. (C) Fat
      4. (D) They are equal

    3. (    )3.What should you check first on a nutrition label?

      1. (A) The brand
      2. (B) The serving size
      3. (C) The colour
      4. (D) The price

    4. (    )4.How are ingredients listed?

      1. (A) Alphabetically
      2. (B) By weight, largest first
      3. (C) By price
      4. (D) Randomly

    5. (    )5.What does fibre do?

      1. (A) Gives quick energy
      2. (B) Passes through undigested but keeps digestion working
      3. (C) Builds muscle
      4. (D) Stores fat

    6. (    )6.Why does sugar in a drink add up faster than sugar in whole fruit?

      1. (A) It is a different sugar
      2. (B) The drink has no fibre or water with it
      3. (C) Drinks are colder
      4. (D) Fruit has no sugar

  3. 三、填空（每題填一個單字）（30 分）

    1. 1.There are three main ____: carbohydrate, protein and fat.（提示：營養素（複數））
    2. 2.Always check the ____ size before reading the other numbers.（提示：份量）
    3. 3.The first ____ on the list is the largest by weight.（提示：成分）
    4. 4.The body cannot ____ fibre, but it still needs it.（提示：消化）
    5. 5.Fat helps the body ____ some vitamins.（提示：吸收）
    6. 6.A ____ is a unit of energy.（提示：卡路里）

  4. 四、簡答（用英文回答，一到兩句即可）（20 分）

    1. 1.Why is the serving size the most important number on a label?為什麼份量是標示上最重要的數字？

    2. 2.Explain the job of each of the three main nutrients.說明三大營養素各自的功能。

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解答 · Answer KeyNutrition 營養

  1. 一、單字配對

    1. A2. H3. E4. B5. I6. F7. C8. J9. G10. D

  2. 二、選擇題

    1. B2. C3. B4. B5. B6. B

  3. 三、填空（每題填一個單字）

    1. nutrients2. serving3. ingredient4. digest5. absorb6. calorie

  4. 四、簡答（用英文回答，一到兩句即可）

    1. 1. Every other number is given per serving, so if a bottle holds more than one serving you have to multiply them to know what you really consumed.
    2. 2. Carbohydrate is the body's quickest fuel, protein builds and repairs the body, and fat stores energy and helps absorb some vitamins.